MITOGUARDER® Technology
By scientists, for scientists, benefiting multiple sectors
Whether life-saving medicines, every day products or tools for scientific discovery, recombinant proteins are biological molecules key for human health.
At MITOGUARDER®, our team is committed to breaking the protein production barriers that are faced across the biotechnology industry.
Our precision engineering technology, underpinned by a decade of pioneering research discoveries, is a beacon of change for multiple sectors that transform our daily healthcare.
The missing puzzle piece across the biotechnology industry
An Open Secret across the Industry
💡Imagine sending a parcel in the post
This is like the production journey of each protein in cells, tiny protein factories.
First, cells follow instructions to produce proteins (parcels submitted at the post office). Then, biological features guide proteins throughout the cell (the parcel address label). Once production is complete, proteins arrive at their end destination (parcel delivery).
Cells are like postal delivery workers, already working hard to make sure that multiple proteins (parcels) are delivered to the right place and at the right time.
💡Now, imagine sending a parcel in the post at Christmas
This is like recombinant protein production in cells. In addition to their usual number of parcels (proteins), postal delivery workers (cells) now need to handle a huge increase in Christmas presents (recombinant proteins).
The result? Stressed out postal delivery workers, parcels delivered to the wrong place, arriving damaged, late or not at all.
Just like postal delivery workers at Christmas, cells producing recombinant proteins become tired, overwhelmed and stressed out, decreasing output quality and quantity.
The long-standing bottleneck in recombinant protein production
For Enhanced Protein Production, Guard Your Cells with MITOGUARDER® Technology
Our Solution
The Problem
MITOGUARDER® technology relieves cell stress, enhancing production quality and quantity
Cell stress reduces the quality and quantity of protein production